Garnish with thyme sprigs, if desired.
Fold in 1/3 cup of the chive mayonnaise.. Place 1 pasta square on each of 6 plates.Spread a small spoonful of the chive mayonnaise on each square and top with a scant 1/4 cup of the crab salad, spreading it to the edge of the square.
Repeat the layering with another pasta square, another spoonful of mayonnaise and another scant 1/4 cup of the crab salad.Top with the final pasta square and a small dollop of chive mayonnaise.Garnish with a pinch of grated lemon zest, a pinch of chives and a sprinkle of pepper and serve.. Notes.
Refrigerate any leftover chive mayonnaise for later use..ground chipotle chile.
(3 1/2 to 4 pound).
fresh rosemary sprigs.View on Branche.co.
Dusen Dusen for Areaware Everybody Timer.View on Dusendusen.
Misen Paring Knife.Henckels Stainless Steel Serrated Steak Knife Set.